Who We Are?
Your Premium International Spirit Supplier
We are committed to delivering outstanding spirits from across Latin America to our customers in the US. Join us for a drink and celebrate flavor, stories, and community in every bottle.
Inspired by the natural resource stewardship system in San Juan del Río, Oaxaca, we are a 1 % for the Planet member. One percent of our annual sales support environmental initiatives in the US & Latin America.
Harvested after 8 to 12 years from communal land in Oaxaca. These small, flower-shapped Wild Agaves
yield only 50 lb piñas, requiring more plants and care than other varietals.
Fresh, savory, and sweet across each sip. Enjoy slowly & neat. Pairs well with strong cheese, lamb and beef.
The same agave, and process as the Espadín 40, at a higher proof. Feel the heat without the burn on this crafted and balanced expression.
Tangy and Salty flavors combine - enjoy neat, next to the Espadín 40, to truly appreciate the complexities of mezcal.. Great with lightly smoked fish.
Aged a minimum of 12 years and inspired by Kinich Ahau, the sun god. The Cinnabar (Cinabrio) mineral was used by Mayans to make red dyes,
Aged in American Oak ex-Bourbon barrels using the Solera method with citrus, toasted oak, and pistachio notes for sipping or a savored cocktail.
From the private reserves, this limited edition blend of 3 rums between 11-14 years old is an homage to each person's unique spirit guardian, a fusion of sacred animals, The Nahual.
Take your time enjoying the coconut sweets, meringue, and bourbon coffee cherries. Aged in both New American Oak and ex-Bourbon barrels.
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